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dishydelight

Shaved Asparagus Spring Salad

A light, vibrant spring salad featuring shaved asparagus, fresh herbs, and a tangy lemon vinaigrette. Perfect for lunch or as a side dish.
Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4
Course: Healthy Recipes, Seasonal, Side Dish
Cuisine: International
Calories: 120
Ingredients Equipment Method

Ingredients
  

  • 1 lb asparagus trimmed and shaved
  • 1/2 cup cherry tomatoes halved
  • 1/4 cup shaved Parmesan cheese optional
  • 2 tbsp fresh parsley chopped
  • 2 tbsp lemon juice fresh
  • 3 tbsp olive oil
  • Salt and pepper to taste

Equipment

  • Knife
  • Cutting board
  • Mixing bowl
  • Vegetable peeler

Method
 

  1. Trim asparagus and shave thinly with a vegetable peeler.
  2. In a large bowl, combine asparagus, cherry tomatoes, and parsley.
  3. Whisk lemon juice, olive oil, salt, and pepper in a small bowl.
  4. Pour dressing over salad and toss gently.
  5. Top with shaved Parmesan if desired. Serve immediately.
  6. Nutrition (Per Serving)